Food & beverage management / by John Cousins and [3 others]
Material type:
- 9781915097262
- TX911.3.M27 C86 2023
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Philippine Christian University Manila Ph.D.-BM/DA | Graduate School | TX911.3.M27 C86 2023 (Browse shelf(Opens below)) | 1 | Available | 53458 |
Includes index.
1: Food and beverage operations and management -- 2: Concept development -- 3: Product development -- 4: Operational areas, equipment and staffing -- 5: Food production -- 6: Beverage provision -- 7: Food and beverage service -- 8: Events, conferencing and banqueting -- 9: Appraising performance -- 10: Making strategic decisions
There are no comments on this title.