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Food & beverage management / by John Cousins and [3 others]

By: Contributor(s): Material type: TextTextPublication details: Wolvercote, Oxford : Goodfellow Publisher Limited, 2023.Edition: Sixth editionDescription: x, 367 pages : illustrations ; 25 cmISBN:
  • 9781915097262
Subject(s): LOC classification:
  • TX911.3.M27 C86 2023
Contents:
1: Food and beverage operations and management -- 2: Concept development -- 3: Product development -- 4: Operational areas, equipment and staffing -- 5: Food production -- 6: Beverage provision -- 7: Food and beverage service -- 8: Events, conferencing and banqueting -- 9: Appraising performance -- 10: Making strategic decisions
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Manila Ph.D.-BM/DA Graduate School TX911.3.M27 C86 2023 (Browse shelf(Opens below)) 1 Available 53458

Includes index.

1: Food and beverage operations and management -- 2: Concept development -- 3: Product development -- 4: Operational areas, equipment and staffing -- 5: Food production -- 6: Beverage provision -- 7: Food and beverage service -- 8: Events, conferencing and banqueting -- 9: Appraising performance -- 10: Making strategic decisions

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