Amazon cover image
Image from Amazon.com

Event management for tourism, sports, business and mice : a Philippine perspective / Mara Arlene (Bam) Tuazon-Disimulacion, MBA

By: Mandaluyong City, PH : Books Atbp. Publishing Corporation 2016Edition: Second EditionDescription: 179 pages : illustrations ; 25 cmISBN:
  • 9786214090525
Subject(s): LOC classification:
  • GT3406 S38  T79 2016
Contents:
Part I. Overview -- Chapter 1. Introduction to events -- Chapter 2. Introduction to event management -- Chapter 3. M.I.C.E. and special events in the Philippines -- Chapter 4. Forces shaping the event industry -- Part II. Event leadership -- Chapter 5. Professional and business ethics -- Chapter 6. Protocol -- Part III. Event planning -- Chapter 7. Stakeholders -- Chapter 8. Concept and objectives -- Chapter 9. Destination and venues -- Chapter 10. Contracts and bids -- Part IV. Event management -- Chapter 11. Project management -- Chapter 12. Budget -- Chapter 13. Program -- Chapter 14. Production and staging -- Chapter 15. Exhibit set-up -- Chapter 16. Catering -- Chapter 17. Security and risk management -- Part V. Event marketing -- Chapter 18. Marketing management -- Chapter 19. Sponsorships -- Part VI. Event evaluation -- Chapter 20. Quantitative and qualitative techniques -- Chapter 21. Post-event report.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Manila College - Filipiniana College GT3406 S38 T79 2016 (Browse shelf(Opens below)) 1 Available 51417
Books Books Philippine Christian University Manila College - Filipiniana College GT3406 S38 T79 2016 (Browse shelf(Opens below)) 2 Available 51418

Includes bibliographical references

Part I. Overview -- Chapter 1. Introduction to events -- Chapter 2. Introduction to event management -- Chapter 3. M.I.C.E. and special events in the Philippines -- Chapter 4. Forces shaping the event industry -- Part II. Event leadership -- Chapter 5. Professional and business ethics -- Chapter 6. Protocol -- Part III. Event planning -- Chapter 7. Stakeholders -- Chapter 8. Concept and objectives -- Chapter 9. Destination and venues -- Chapter 10. Contracts and bids -- Part IV. Event management -- Chapter 11. Project management -- Chapter 12. Budget -- Chapter 13. Program -- Chapter 14. Production and staging -- Chapter 15. Exhibit set-up -- Chapter 16. Catering -- Chapter 17. Security and risk management -- Part V. Event marketing -- Chapter 18. Marketing management -- Chapter 19. Sponsorships -- Part VI. Event evaluation -- Chapter 20. Quantitative and qualitative techniques -- Chapter 21. Post-event report.

S.Y. 2017-2018

There are no comments on this title.

to post a comment.
credits

© 2024 PCU Learning Resource Center, All Rights Reserved