Introduction to commercial cookery : kitchen essentials and basic food preparation / Amelia S. Roldan, Benjamin A. Casabon.

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Material type: Text

TextManila : Aims Skills & System Upgrading Services Co., 2019Edition: First editionDescription: iv, 355 pages : color illustrations ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Philippine Christian University Dasmarinas Dasma College Filipiniana	College	DASCOL FIL TX641.5 R744 2019 (Browse shelf(Opens below))	Available	DCOL9177

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