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Fundamentals of food service operations / Bryan D. Balistre.
Material type:
TextManila : Edric Publishing House, 2021Description: 105 pages : illustrations ; 26 cmISBN: - 9786218179264
- TX945 B186 2021
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX945 B186 2021 (Browse shelf(Opens below)) | 1 | Available | DCOL9548 |
includes bibliography
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