Tria-Natad, Maria Felisa H.  <br/><br/>
Basic baking and cake decorating / 
Maria Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana 
 - vi, 242 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references 
<br/><br/>PART I: LECTURE -- Lesson 1: Tools and Equipment in Baking -- Lesson 2: Common Ingredients Used -- Lesson 3: Safety and Sanitation -- Lesson 4: Essential Elements in Dovetailing the Activities in this Laboratory Manual -- Lesson 5: Quantification -- Lesson 6: Packaging -- Lesson 7: Merchandising -- Lesson 8: Financial/Income Statement -- PART II: LABORATORY ACTIVITY -- Activity 1: Cookies -- Activity 2: Pies & Biscuits -- Activity 3: Yeast Breads -- Activity 4: Cakes: Unshortened & Shortened Cakes -- Activity 5: Icings -- Activity 6: Other Cakes  
<br/><br/>Tria-Natad, M. F. H., & Abellana, E. J. L. (2014). Basic baking and cake decorating. Mindshapers Co., Inc. 
<br/><br/><label>ISBN: </label>9789719905745 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Laboratory manuals<br/>Baked products
<br/><br/><label>Dewey Class. No.: </label>641.8  / T819b 2014