Luke, Allen <br/><br/>
Biochemistry :  concepts and applications / 
by Allen Luke 
 - New York, NY :  Larsen & Keller,  c2022. 
 - viii, 235 pages :  color illustrations ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1: Biochemistry : an introduction -- Chapter 2: Carbohydrates biochemistry -- Chapter 3: Protein biochemistry -- Chapter 4: A comprehensive study and lipid -- Chapter 5: Nucleic acids. 
<br/><br/><label>ISBN: </label>9781641725699 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry<br/>Biology<br/>Chemistry
<br/><br/><label>LC Class. No.: </label>QH345  / L95 2022