TY  - BOOK
AU  - Stephenson,Tammy J.
AU  - Schiff,Wendy J.
TI  - Human nutrition : : science for healthy living 
SN  - 9781259254062
AV  - QP141 S45 2016
PY  - 2016///
CY  - New York
PB  - McGraw-Hill Education
KW  - Human nutrition
N1  - Includes bibliographical references and index; Introduction to nutrition --
Evaluating nutrition information --
Basis of a healthy diet --
Human digestion, absorption, and transport --
Carbohydrates: sugars, starches, and fiber --
Lipids: triglycerides, phospholipids, and sterols --
Proteins: amino acids --
Metabolism --
Vitamin overview and fat-soluble vitamins --
Water-soluble vitamins --
Trace minerals --
Obesity, energy balance, and weight management --
Eating disorders and disordered eating --
Nutrition for fitness and sport --
Pregnancy and lactation --
Infants, children, and adolescents --
Nutrition for older adults --
Food and water safety --
Global nutrition --
Appendix A: English- metric conversions and metric-to-household units --
Appendix B: Basic chemistry concepts --
Appendix C: Basic anatomy and physiology concepts --
Appendix D: Major monosaccharides, amino acids, and vitamins --
Appendix E: Vitamins involved in energy metabolism --
Appendix F: Nutrition assessment --
Appendix G: Daily values table --
Appendix H: Canada's food guide --
Appendix I: Food composition table
N2  - Revised for 2015 dietary guidelines, this book is suitable for those studying nutrition, dietetics, or health science professions, including nursing. It includes real-life and clinical examples, statistics, and evidence from professional sources that address current and controversial topics and support the key concepts of the science of nutrition
ER  -