TY  - BOOK
AU  - Barateta - Prades,Corazon
TI  - Bread and pastry production NC II / 
SN  - 9786214091805
AV  - TX769 P227 2022
PY  - 2022///
CY  - Mandaluyong City : 
PB  - Books Atbp. Publishing Corp., 
KW  - Cooking
KW  - Bread
KW  - Pastry
N1  - Include references : p. 121; 1. History of Baking -- 2. Job Opportunities in Baking -- 3. Baking Ingredients -- 4. Working with the Ingredients -- 5. Prepare and Produce bakery Products -- 6. Prepare and Produce Pastry Products -- 7. Prepare and Present Gateaux, Tortes and Cakes -- 8. Petir Four -- 9. Desserts -- 10. References
UR  - https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=29af9e961ba8a2ab462670a881c5fd69
ER  -