Barateta - Prades, Corazon  MaEd H.E. <br/><br/>
Bread and pastry production NC II /  
Corazon Barateta - Prades. 
 - Second edition 
 - Mandaluyong City :   Books Atbp. Publishing Corp.,   2022. 
 - xx, 122 pages :   illustration ;  22 cm.  
<br/><br/>Include references : p. 121. 
<br/><br/>1. History of Baking -- 2. Job Opportunities in Baking -- 3. Baking Ingredients -- 4. Working with the Ingredients -- 5. Prepare and Produce bakery Products -- 6. Prepare and Produce Pastry Products -- 7. Prepare and Present Gateaux, Tortes and Cakes -- 8. Petir Four -- 9. Desserts -- 10. References. 
<br/><br/><label>ISBN: </label>9786214091805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Bread.--Pastry.
<br/><br/><label>LC Class. No.: </label>TX769  / P227 2022