TY - BOOK AU - Maranan,Jovid Maricar D. AU - Maranan,Mario H. AU - Nazareno-Caluza,Cristina O. AU - Cabuhal,Gina Marie TI - Risk management: as applied to safety, security and sanitation SN - 9786214062966 AV - TX531 M32 2021 PY - 2021/// CY - Manila, Philippines PB - Mindshapers Co. Inc. KW - Food KW - Safety measures N1 - Includes bibliographical references; Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP) ER -