TY  - BOOK
AU  - Yao,Claire Ann M.
TI  - Fundamentals in food service operations
SN  - 9786210434392
AV  - TX945  Y25 2022
PY  - 2022///
CY  - Manila, PH
PB  - Rex Book Store, Inc.
KW  - Food Service
N1  - Includes bibliographical references and index; Lesson 1. Introduction to food and beverage service industry -- Lesson 2. The food and beverage service organization -- Lesson 3. Customers meal experience and desired attributes of food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The menu -- Lesson 6. Table reservation -- Lesson 7. Service preparation -- Lesson 8. Food service methods -- Lesson 9. Service techniques -- Lesson 10. Service sequence -- Lesson 11. Sales control systems in food and beverage service operations
ER  -