Jerusalem, Leo Benjamin <br/><br/>
Introduction to food and beverages services / 
Leo Benjamin Jerusalem 
 - Manila, Philippines :  Fastbooks Educational Supply, Inc.,  2020. 
 - xvi, 240 pages :  illustratioon ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction to food and beverage services -- Chapter 1. Providing link between kitchen and service area -- Chapter 2. Food safety, sanitation, and personal hygiene -- Chapter 3. Workplace occupational health and safety -- Chapter 4. Conflict resolution and maintaning the good relationship with colleagues -- Chapter 5. Providing food and beverage service -- Chapter 6. Standard operating procedures-restaurant service -- Chapter 7. Standard operating procedures room service -- Chapter 8. Basic food nutrition -- Chapter 9. Food allergies, food intolerance and dietary practices -- Chapter 10. Managing and dealing with customers complaint. 
<br/><br/><label>ISBN: </label>9786218070400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services
<br/><br/><label>LC Class. No.: </label>FIL TX911   / J56 2020