TY  - BOOK
AU  - Rosalda,Francis Alvin E.
AU  - Vizconde,Angelie Marie L.
TI  - Banquet and catering management
SN  - 9786218179844
AV  - TX921  R6 2022
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing Hous
KW  - Food services management
N1  - Includes bibliographical references
UR  - https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=01e3dd4b153e08192718626033b9d9c0
ER  -