Rosalda, Francis Alvin E. <br/><br/>
Banquet and catering management / 
Francis Alvin E. Rosalda, Angelie Marie L. Vizconde. 
 - Sta. Cruz, Manila :  Edric Publishing Hous,  2022. 
 - 92 pages :  25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9786218179844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food services management
<br/><br/><label>LC Class. No.: </label>TX921   / R6 2022