TY  - BOOK
AU  - Entrata,Richard M.
AU  - Richard M.Entrata
AU  - Jamie Joyce O.Dangle
AU  - Jumilie R.Jimenez
TI  - Quantity food production: a guide for commercial cooking NC III 
SN  - 9786218179936
AV  - TX943 En57 2022
PY  - 2022///
CY  - Manila
PB  - Edric Publishing
KW  - Food service
KW  - Food service management
UR  - https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=9ace9b51430249fcf0f151080e6b2881
ER  -