Entrata, Richard M. <br/><br/>
Quantity food production :  a guide for commercial cooking NC III / 
by Richard M. Entrata, Jamie Joyce O. Dangle, Jumilie R. Jimenez 
 - 103 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>9786218179936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX943  / En57 2022