Fababaer, Louie MA-THM Cost control in hospitality industry / Louie Fababaer, Maria Rhoda D. Dinaga, and Reynaldo C. Retoria, Jr. - Manila, PH : Mindshapers Co., Inc., 2020. - xii, 234 pages : Illustrations ; 26 cm. Includes bibliographical references Chapter 1: Purchasing -- Chapter 2: Receiving -- Chapter 3: Storing and Issuing -- Chapter 4: Pricing -- Chapter 5: Forecasting -- Chapter 6: Beverage Control -- Chapter 7: Labor Cost Control. ISBN: 9786214062898 Subjects--Topical Terms: Hospitality industry.Cost control. LC Class. No.: TX911 / F112 2020