Brown, Amy Christine <br/><br/>
Understanding food :  principles and preparation / 
Amy Christine Brown. 
 - sixth edition 
 - Singapore :  Cengage Learning Asia Pte Ltd.,  2019. 
 - 585 pages :  26 cm. 
<br/><br/>Includes index 
<br/><br/>Food Selection -- Food Evaluation -- Chemistry of Food Composition -- Food Safety -- Food Preparation Basics -- Meal Management -- Meat -- Poulty -- Fish and Shellfish -- Milk -- Cheese -- Eggs -- Vegetables and Legumes -- Fruits -- Soups, Salads, and Gelatins -- Cereal Grains and Pastas -- Flours and Flour Mixtures -- Starches and Sauces -- Quick Breads -- Yeast Breads -- Sweeteners -- Fats and Oils -- Cakes and Cookies -- Pastries and Pies -- Candy -- Frozen Desserts -- Beverages -- Food Preservation -- Government Food Regulation -- Careers in Food and Nutrition. 
<br/><br/><label>ISBN: </label>9780814875813 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX354  / B812 2019