TY  - BOOK
AU  - Bajao,Grayfield T.
AU  - Osorno, Rene D.
AU  - Devero, Nemesia W.
TI  - Operations management in hospitality and tourism
SN  - 9786214181919
AV  - TS155 B34 2021
U1  - 658.5 
PY  - 2021///
CY  - Quezon City, Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - Operations management
KW  - Tourism
KW  - Philippines
KW  - Hospitality
N1  - Includes glossary; Information Sheet 1.1 Communicate Work Roles in the Operations of the Enterprise -- Information Sheet 1.2 Coordinate Activities in the Operations of An Enterprise -- Information Sheet 1.3 Maintain Effective Working Relations in the Operations of an Enterprise -- Information Sheet 1.4 Provide Feedbacks to Employees -- Information 2.1 Prepare Budget Information for Hotel, Resort and Restaurant Enterprises -- Information 2.2 Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises. -- Information Sheet 2.3 Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises -- Information 3.1 Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise -- Information 3.2 Manage Waste in the Operation of an Enterprise -- Information Sheet 4.1 Plan and Develop Standards for Food and Beverage Operation and Service -- Information Sheet 4.2 Develop Work Plan for Food and Beverage Production and Service -- Information Sheet 4.3 Set up Kitchen for Production and Service
ER  -