Bajao, Grayfield T.   DM-HRM <br/><br/>
Operations management in hospitality and tourism / 
Grayfield T. Bajao, Rene D. Osorno, Nemesia W. Devero 
 - Quezon City, Philippines :  Wiseman's Books Trading, Inc.,  2021 
 - x, 207 pages :  illustrations ;  25 cm. 
<br/><br/>Includes glossary. 
<br/><br/>Information Sheet 1.1 Communicate Work Roles in the Operations of the Enterprise -- Information Sheet 1.2 Coordinate Activities in the Operations of An Enterprise -- Information Sheet 1.3 Maintain Effective Working Relations in the Operations of an Enterprise -- Information Sheet 1.4 Provide Feedbacks to Employees -- Information 2.1 Prepare Budget Information for Hotel, Resort and Restaurant Enterprises -- Information 2.2 Prepare Operational Budget for Hotel, Restaurant and Resort Enterprises. -- Information Sheet 2.3 Monitor and Review Operational Budget for Hotel, Resort and Restaurant Enterprises -- Information 3.1 Execute Food and Beverage Principles and Control Procedures in the Operation of an Enterprise -- Information 3.2 Manage Waste in the Operation of an Enterprise -- Information Sheet 4.1 Plan and Develop Standards for Food and Beverage Operation and Service -- Information Sheet 4.2 Develop Work Plan for Food and Beverage Production and Service -- Information Sheet 4.3 Set up Kitchen for Production and Service. 
<br/><br/><label>ISBN: </label>9786214181919 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Operations management--Tourism--Philippines<br/>Operations management--Hospitality--Philippines
<br/><br/><label>LC Class. No.: </label>TS155  / B34 2021 
<br/><br/><label>Dewey Class. No.: </label>658.5  / B165 2021