Bajao, Grayfield T.   DM-HRM <br/><br/>
Fundamentals of lodging operations with housekeeping laboratory manual /  
Grayfield T. Bajao, and Rene D. Osorno  
 - vii, 246 pages :  tables ;  25 cm.  
<br/><br/>Includes bibliographical references  
<br/><br/>Chapter I. History of the hospitality industry -- Chapter II. Various departments in the hotel industry -- Chapter III. Types of lodging accommodations -- Chapter IV. Hotel management meaning and principles -- Chapter V. The front office department -- Chapter VI. The housekeeping department -- Chapter VII. The food and beverage department -- Chapter VIII. The sales and marketing department -- Chapter IX. The human resource department -- Chapter X. The accounting department -- Chapter XI. The administrative (Non-core) department -- Chapter XII. Hotel management terminologies -- Housekeeping laboratory manual -- Chapter I. Housekeeping organizations -- Chapter II. Provide housekeeping services to guests -- Chapter III. Prepare rooms for guests -- Chapter IV. Laundry linen and guest clothes -- Chapter V. Clean premises. 
<br/><br/><label>ISBN: </label>9786214183326 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel housekeeping <br/>Hotel management 
<br/><br/><label>LC Class. No.: </label>TX911.3   / B16 2023