TY  - BOOK
AU  - Roldan,Amelia S.
AU  - Casabon,Benjamin A.
TI  - Introduction to commercial cookery: kitchen essentials and basic food preparation 
SN  - 9786219583138
AV  - TX641.5 R744 2019
PY  - 2019///
CY  - Manila
PB  - Aims Skills & System Upgrading Services Co.
KW  - Cooking
N1  - Includes bibliographical references
UR  - https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f2ea280af3e4539a38d0ead3bed7615c
ER  -