TY  - BOOK
AU  - Marte-Lago,Elpedia M.
AU  - Pauig,Xenia Zioneka P.
TI  - Introduction to culinary arts
SN  - 9786214063239
AV  - TX661 M375 2022
PY  - 2022///
CY  - Manila, PH
PB  - Mindshapers Co., Inc.
KW  - Pauig, Xenia Zioneka P. 
KW  - Cooking
KW  - Study and teaching
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references; Part I. Chapter 1. The food industry -- Chapter 2. Organizing and preparing food -- Part 2. Chapter 4. Boiling and simmering -- Chapter 5. Poaching -- Chapter 6. Steaming -- Chapter 7. Roasting -- Chapter 8. Baking -- Chapter 9. Grilling and broiling -- Chapter 10. Shallow-frying -- Chapter 11. Deep-frying -- Chapter 12. Braising -- Chapter 13. Stewing -- Part 3. Chapter 14. Stocks, sauces and soup -- Chapter 15. Salad, appetizers and sandwiches -- Chapter 16. Vegetable -- Chapter 17. Eggs -- Chapter 18. Farinaceous and pasta dishes -- Chapter 19. Everything about meat -- Chapter 20. Poultry -- Chapter 21. Fish and shellfish.
UR  - https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=24b2a190504e8c545502db069bca2eaf
ER  -