Balistre, Bryan D. <br/><br/>
Fundamentals of food service operations / 
Bryan D. Balistre. 
 - 105 pages :  illustrations ;  26 cm. 
<br/><br/>includes bibliography 
<br/><br/><label>ISBN: </label>9786218179264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>LC Class. No.: </label>TX945  / B186 2021