Dinaga, Maria Thoda D.  DBA <br/><br/>
Commercial baking with entrepreneurship :  leading to bread and pastry production NC II / 
Maria Thoda D. Dinaga, Tenie P. Lirazan. 
 - xvi, 272 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780170655114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commercial baking<br/>Baking--Entrepreneurship<br/>Sanitation and safety
<br/><br/><label>LC Class. No.: </label>TX763  / D583 2022