Bajao, Grayfield T. <br/><br/>
Fundamentals of food service operations / 
Grayfield T. Bajao, Rafael M. Bachanica. 
 - v, 296 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9786214180769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX943  / B165 2019