TY  - BOOK
AU  - Dinaga,Maria Rhoda D.
AU  - Banzuelo,Loida R.
AU  - Lirazan,Tenie P.
TI  - Western cuisine
SN  - 9786214063260
AV  - TX725 D583 2022
PY  - 2022///
CY  - Manila, PH
PB  - Mindshapers Co. Inc.
KW  - Cookery
KW  - Home economics
N1  - Includes bibliographical references; Module 1. History of western cooking -- Lesson 1. Timeline of cooking -- Module 2. Cooking essentials -- Lesson 1. Cooking methods and techniques -- Lesson 2. Foods sanitation, safety, and hygiene -- Lesson 3. Herbs and spices -- Lesson 4. Stocks, soup and sauces -- Lesson 5. Food presentation -- Module 3. Mediterranean cuisine -- Lesson 1. Introduction to eastern mediterranean cuisine -- Lesson 2. Eastern mediterranean cuisine (Turkish) -- Lesson 3. Eastern mediterranean cuisine (Egyptian) -- Lesson 4. Eastern mediterranean (Greek) -- Module 4. European cuisines -- Lesson 1. Southern european cuisine: french cuisine -- Lesson 2. Southern european cuisine: italian cuisine -- Lesson 3. Southern european cuisine: spanish cuisine -- Module 5. North african cuisines -- Lesson 1. Morocco, Algeria, Tunisia, and Libya cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine.
UR  - https://lrc.pcu.edu.ph/cgi-bin/koha/opac-retrieve-file.pl?id=580f0eadd8604a92dfe9293fd701551a
ER  -