Sizer, Frances Sienkiewiez <br/><br/>
Nutrition :  concepts & controversies / 
by Frances Sienkiewiez Sizer and Ellie Whitney 
 - Sixteenth edition   
 - xvii, 584 pages :  color illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1: Food choices and human health -- Chapter 2: Nutrition tools : standards and guidelines -- Chapter 3: The remarkable body -- Chapter 4: The carbohydrates : sugar, starch, glycogen, and fiber -- Chapter 5: The lipids : fats, oils, phospholipids, and sterols -- Chapter 6: The proteins and amino acids -- Chapter 7: The vitamins --Chapter 8: Water and minerals -- Chapter 9: Energy balance and healthy body weight -- Chapter 10: Performance nutrition -- Chapter 11: Nutrition and chronic diseases -- Chapter 12: Food and water safety and food technology -- Chapter 13: Life cycle nutrition : mother and infant -- Chapter 14: Child, teen, and older adult -- Chapter 15: Hunger and the future of food  
<br/><br/><label>ISBN: </label>9780357727621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>RA784  / Si62 2023