Cornell, Daryl Ace V. <br/><br/>
<A> Concise guide in food and beverage service procedures / 

Daryl Ace V. Cornell and Ephraimuel Jose L. Abellara. 
 - 2nd ed 
 - xii, 177 pages :  illustrations ; 26 cm. 
<br/><br/> Includes appendices 
<br/><br/><label>ISBN: </label>9789719905936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbooks, manuals, etc.<br/>Food service management
<br/><br/><label>Subjects--Index Terms: </label>Home Economics 
<br/><br/><label>LC Class. No.: </label>TX 943 C67 2015