Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals / 

Karen Eich Drummond, Lisa M. Brefere. 
 - 7th ed 
 - xix, 634 p. : col. ill. ; 28 cm. + 1 CD-ROM 
<br/><br/><label>ISBN: </label>9780470052426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX 353 D78 2010