Gausch, Juan Martin <br/><br/>
Introduction to hotel and restaurant management / 

Juan Martin Guasch, Erlinda H. de Gracia, Cerila B. Esgra. 
 - 274 pages :  illustrations ; 22 cm. 
<br/><br/><label>ISBN: </label>9789717251486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Food service management<br/>Restaurants management
<br/><br/><label>LC Class. No.: </label>TX 911.3 M27 G8 2008