Menu marketing and management :   competency guide / 

National Restaurant Association Educational Foundation. 
 - x, 154 p. : col. ill. ; 28 cm. 
 - NRAEF ManageFirst program .
<br/><br/> <">A Foundation topic of the NRAEF certificate program<"> -- Cover          At head of title : NRAEF ManageFirst 
<br/><br/><label>ISBN: </label>0132222019 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menu--Planning<br/>Menu design<br/>Restaurants--Marketing<br/>Food service--Marketing
<br/><br/><label>LC Class. No.: </label>TX 911.3 M45 M46 2007