Roldan, Amelia Samson <br/><br/>
Operating and managing a hotel & restaurant management business / 

Amelia Samson Roldan. 
 - Rev. ed., 2004 
 - viii, 291 p. ; 26 cm. 
<br/><br/><label>ISBN: </label>9719213701 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management
<br/><br/><label>LC Class. No.: </label>TX 911.3 M27 R6 2004