Alaras, Nancy C. <br/><br/>
Manual in cost control for hotel and restaurant management :   a new approach / 

Nancy C. Alaras, Sales D. Francisco, Matea Alvyn H. Trinidad. 
 - 90 p. ; 21 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management--Handbooks, manuals, etc.<br/>Food service industry--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX 911.3 A4 2002