Katch, Frank I. <br/><br/>
Introduction to nutrition, exercise, and health / 

Frank I. Katch. 
 - 4th ed 
 - xii, 494 p. : col. ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>0812115554 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Reducing<br/>Exercise--Physiological aspects<br/>Food--Caloric content
<br/><br/><label>LC Class. No.: </label>RA 784 K32 1993