Powers, Thomas F. <br/><br/>
Introduction to management in the hospitality industry. 

 - Wiley service management series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Food service management<br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX 911.3 M27 P68 1979