Chiffriller, Thomas T.F. <br/><br/>
Successful restaurant operation / 

Thomas F. Chiffriller. 
 - x, 278 pages :  illustrations ; 26 cm. 
<br/><br/><label>ISBN: </label>0843622210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Data processing<br/>Restaurants, lunch rooms, etc.
<br/><br/><label>LC Class. No.: </label>TX 911.2 C46 1982