Food processing / Rosalinda S. Pascua.
Material type:
TextPublication details: Quezon City : Phoenix Publishing House, Inc., 2016.Description: 100 pages : 28 cmISBN: - 97897106xxxxx
- 664 P2814 2016
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Philippine Christian University Dasmarinas Filipiniana | Senior High School | 664 P2814 2016 (Browse shelf(Opens below)) | 1 | Available | DSHS00499-G | |
|
Books
|
Philippine Christian University Dasmarinas Filipiniana | Senior High School | 664 P2814 2016 (Browse shelf(Opens below)) | 2 | Available | DSHS00489-G |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: Senior High School Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| 658.8 T353 2018 Principles of marketing for SHS / | 658.8 Z36 2017 Principles of marketing for SHS / | 664 P2814 2016 Food processing / | 664 P2814 2016 Food processing / | 664.02 B83 2015 Baking and patisserie : lecture and laboratory manual / | 700 C113h 2016 Humanities : philosophy and history of arts / | 700 M188 2017 Contemporary Philippine arts from the regions / |
There are no comments on this title.
Log in to your account to post a comment.