Food and beverage service management / Manmohan Negi
Material type:
- 9789392333354
- 647.95 N384 2023
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila Circulation | Senior High School | 647.95 N384 2023 (Browse shelf(Opens below)) | 1 | Available | 1241 |
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647.95 B88 2023 Fundamentals of food service operations / | 647.95 B88 2023 Fundamentals of food service operations / | 647.95 F686 2023 Food production operations / | 647.95 N384 2023 Food and beverage service management / | 650 B97 2023 Business math / | 651.7 H84 2023 Business and professional writing / | 658 SU96 2023 Business management / |
Includes index
Chapter 1: Introduction to the food and beverage industry -- Chapter 2: Food and beverage service in personnel management -- Chapter 3: Food and beverage service equipment -- Chapter 4: Food and beverage: menu knowledge management -- Chapter 5: Food and beverage in quality management -- Chapter 6: Food and beverage control management -- Chapter 7: Food service and catering management -- Chapter 8: Restaurant industry.
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