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An introduction to franchising / Robert Webber

By: Material type: TextTextPublication details: New York, NY : Palgrave Macmillan 2013Description: xiv, 272 pages ; 24 cmISBN:
  • 9780230361645
Subject(s): LOC classification:
  • HF5429.23  W43 2013
Contents:
Chapter 1: The origins and history of franchising -- Chapter 2: Defining franchising -- Chapter 3: The pros and cons of franchising -- Chapter 4: The franchise relationship -- Chapter 5: Entrepreneurs and franchising -- Chapter 6: The role of ethics in franchising -- Chapter 7: Cultivating a franchised business -- Chapter 8: The steps to buying a franchise -- Chapter 9: Legal and financial matters -- Chapters 10: Developing the business -- Chapters 11: Exit strategies -- Chapter 12: Developing the future of franchising.
Summary: A practical, applied textbook offering an introduction to the world of franchising from the perspectives of both the franchisor and franchisee, this is a unique text for use by students studying franchising or by students or practitioners interested in buying a franchise or in franchising their business model.
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Manila Reserve College HF5429.23 W43 2013 (Browse shelf(Opens below)) 1 Available 50907
Browsing Philippine Christian University Manila shelves, Shelving location: Reserve, Collection: College Close shelf browser (Hides shelf browser)
HF5415.13 H36 2023 3G handy guide : marketing a new business / HF5415.5 N42 2023 Customer Relationship Management / HF5429 L57 2023 Retailing management / HF5429.23 W43 2013 An introduction to franchising / HF5438.4 B215 2020 Wholesale and retail sales management / HF5548 A27 2016 Excel 2016 Formulas / HF5548 M52 2016 Teach yourself visually office 2016 /

Includes bibliographical references and index

Chapter 1: The origins and history of franchising -- Chapter 2: Defining franchising -- Chapter 3: The pros and cons of franchising -- Chapter 4: The franchise relationship -- Chapter 5: Entrepreneurs and franchising -- Chapter 6: The role of ethics in franchising -- Chapter 7: Cultivating a franchised business -- Chapter 8: The steps to buying a franchise -- Chapter 9: Legal and financial matters -- Chapters 10: Developing the business -- Chapters 11: Exit strategies -- Chapter 12: Developing the future of franchising.

A practical, applied textbook offering an introduction to the world of franchising from the perspectives of both the franchisor and franchisee, this is a unique text for use by students studying franchising or by students or practitioners interested in buying a franchise or in franchising their business model.

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