Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell
Material type:
TextPublication details: Manila, Philippine : Mindshapers Co. Inc. 2021.Description: Viii, 281 pages : illustrations ; 26 cmISBN: - 9786214061051
- 642.6 C814 2021
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 642.6 C814 2021 (Browse shelf(Opens below)) | 1 | Available | DSH00774 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 642.6 C814 2017 (Browse shelf(Opens below)) | 2 | Available | DSH00775 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 642.6 C814 2017 (Browse shelf(Opens below)) | 3 | Available | DSH00776 |
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No cover image available | No cover image available | No cover image available | ||
| 642 Sa191p 2016 Principles of food safety, sanitation and hygiene / | 642.6 C814 2017 Food and beverage service procedures : a comprehensive approach / | 642.6 C814 2017 Food and beverage service procedures : a comprehensive approach / | 642.6 C814 2021 Food and beverage service procedures : a comprehensive approach / | 645.95 B463in 2018 Food and beverage : customer relations / | 645.95 B463in 2018 Food and beverage : customer relations / | 645.95 B463in 2018 Food and beverage : customer relations / |
Includes bibliographical references.
Chapter 1 : Prepare the dining room or restaurant for service -- Chapter 2 : Welcoming guests and taking food and beverage orders -- Chapter 3 : Promote food and beverage products -- Chapter 4 : Provide food and beverage services to guests -- Chapter 5 : Provide room service -- Chapter 6 : Receiving and handling guest concers.
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