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Bread and pastry production NC II : (tourism sector) / by Bryan S. Cabreros ; Lorna U. Dinglasan and Maria Letecia Jose Basila
Material type:
TextPublication details: Manila : Unlimited Books, 2021.Description: Xviii, 301 pages : illustration ; 25 cmISBN: - 9786214270682
- 641.8 C1129 2021
- TX769 C117 2021
Contents:
1. Preparing and Producing bakery products -- 2. Preparing and producing pastry products -- 3. Prepare and present gateaux and cakes -- 4. Prepare and display petits fours -- 5. Present dessert.
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX769 C117 2021 (Browse shelf(Opens below)) | 1 | Available | DCOL10144 | |
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Books
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX769 C117 2021 (Browse shelf(Opens below)) | 2 | Available | DCOL9853 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.8 C1129 2021 (Browse shelf(Opens below)) | 1 | Available | DSH00761 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.8 C1129 2021 (Browse shelf(Opens below)) | 2 | Available | DSH00762 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Dasma College Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
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| DASCOL Fil. JC571 T363 2020 Human rights education : a textbook for criminal justice education students and law enforcers / | DASCOL FIL HD49 D671 2020 Dispute resolution & crisis management / Prof. Christian G. Domingo. | DASCOL FIL HV8073 SU955 2020 Fundamentals of investigation and intelligence / | DASCOL FIL TX769 C117 2021 Bread and pastry production NC II : (tourism sector) / | DASCOL FIL TX950.7 R63 2022 Bar and beverage service : tesda bartending nc II core competencies and elective competencies based edition / | Fil TX911.3 B165 2019 Bar and beverage management : a book drinks / | Fil. TX725 D583 2022 Western cuisine / |
Include bibliographical reference : p. 295-301
1. Preparing and Producing bakery products -- 2. Preparing and producing pastry products -- 3. Prepare and present gateaux and cakes -- 4. Prepare and display petits fours -- 5. Present dessert.
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