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Risk management : as applied to safety, security and sanitation / Jovid Maricar D. Maranan [and 3 others]

By: Contributor(s): Material type: TextTextAnalytics: Show analyticsPublication details: Manila, Philippines : Mindshapers Co. Inc. 2021.Description: viii, 236 pages ; 25 cmISBN:
  • 9786214062966
Subject(s): LOC classification:
  • TX531 M32 2021
Contents:
Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP).
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Dasmarinas Dasma College Filipiniana College DASCOL FIL G155 M325 2021 (Browse shelf(Opens below)) 1 Available DCOL9858
Books Books Philippine Christian University Manila College - Filipiniana College TX531 M32 2021 (Browse shelf(Opens below)) 2 Available 54374
Books Books Philippine Christian University Manila Filipiniana College TX531 M32 2021 (Browse shelf(Opens below)) 1 Available 53037
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Dasma College Filipiniana, Collection: College Close shelf browser (Hides shelf browser)
DASCOL FIL C451.4 M748 2022 Disaster and mental health / DASCOL FIL DS668 C216 2021 A course module for readings in Philippine history / DASCOL FIL DS668 C216 2021 A course module for readings in Philippine history / DASCOL FIL G155 M325 2021 Risk management : as applied to safety, security and sanitation / DASCOL FIL G155.7 D681 2020 Global culture and tourism geography / DASCOL FIL G155.7 D681 2020 Global culture and tourism geography / DASCOL FIL GT3406 C7 2020 Introduction to meetings, incentives, conferences and events management (MICE) /

Includes bibliographical references

Chapter 1 Risk management concepts and principles -- Chapter 2 Risk management and the tourism industry -- Chapter 3 Risk management and the hospitality industry -- Chapter 4 Provisions of the sanitation code of the Philippines pertinent to the hospitality industry -- Chapter 5 Hazard analysis critical control points (HACCP).

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