Food and beverage service procedures : a comprehensive approach / Daryl Ace V. Cornell
Material type:
TextPublication details: Manila, PH : Mindshapers Co. Inc. 2021.Description: viii, 281 pages : illustrations ; 26 cmISBN: - 9786214061051
- 642.6 C814 2021
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Manila Filipiniana | Senior High School | 642.6 C814 2021 (Browse shelf(Opens below)) | 1 | Available | 979 | |
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Books
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Philippine Christian University Manila Filipiniana | Senior High School | 642.6 C814 2021 (Browse shelf(Opens below)) | 2 | Available | 980 | |
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Books
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Philippine Christian University Manila Filipiniana | Senior High School | 642.6 C814 2021 (Browse shelf(Opens below)) | 3 | Available | 981 |
Includes bibliographical references
Chapter 1 : Prepare the dining room or restaurant for service -- Chapter 2 : Welcoming guests and taking food and beverage orders -- Chapter 3 : Promote food and beverage products -- Chapter 4 : Provide food and beverage services to guests -- Chapter 5 : Provide room service -- Chapter 6 : Receiving and handling guest concers.
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