Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo and Sharon Rady Rolfes
Material type:
TextPublication details: San Francisco : West Publishing Company, c1987.Edition: second editionDescription: xx, 853 pages : illustrations (some color) ; 26 cmISBN: - 9780314242457
- QP141 W59 1987
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Philippine Christian University Mary Johnston College of Nursing Circulation | College | QP141 W59 1987 (Browse shelf(Opens below)) | 1 | Available | 0140-23 |
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| QP141 B87 2008 Nutrition through the life cycle / | QP141 H89 1985 Principles and issues in nutrition / | QP141 S55 2006 Modern nutrition in health and disease / | QP141 W59 1987 Understanding normal and clinical nutrition / | QP519 F24 2009 Experiments in biochemistry : a hands-on approach : a manual for the undergraduate laboratory / | QP632.B3 L42 2005 Bacterial protein toxins : role in the interference with cell-growth regulation / | QR41.2 N46 2004 Microbiology : a human perspective / |
Includes appendices and index.
Preface xv --
nutrition and health one recommended nutrient intakes and diet planning guide 17 --
the carbohydrates : sugar starch and fiber 51 --
the lipids : fats, oils, phospholipids, and sterols 89 --
proteins : Amino acids 133 --
digestion absorption and transport 167 --
metabolism: nutrient transformations and interactions 203 --
energy balance and weight control 239 --
the water soluble vitamins: vitamins and vitamin c 289 --
The fat-soluble vitamin : A, D, E and K 341 --
water and the major minerals 371 --
the trace minerals 407 --
foods and food safety 437 --
mother and infant 491 --
the later years 549 --
nutrition assessment and care strategies 575 --
food and the hospital 605 --
nutrition and drug therapy 649 --
nutrition and stress: surgery infection and the burns 677 --
disorders of the upper GI tract 697 --
disorders of the intestines 717 --
disorders of the liver it's ok in pancreas and gallbladder 737 --
diabetes and hypoglycemia 759 --
disorders of the heart and blood vessels 789 --
disorders of the kidney 809 --
nutrition for people with cancer 835 --
appendices.
A comprehensive reference text for college nutrition students, dietitians, clinical nutritionists, and other health professionals presents detailed, authoritative, colorfully-illustrated material on a variety of practical areas involving interactions between nutrition and health. Topics addressed by the 25 text chapters include: nutrition-health interaction concepts; diet planning guides; the characteristics and requirements of each of the major nutrietn classes; nutritional needs at different life stages; nutrient digestion, absorption, and in vivo transport; weight control; food safety; nutritional assessment and care strategies; hospital dietetics; nutritional and drug therapy; nutritional intervention in stress due to surgery, infection, and burns; nutritional interactions with system and organ disorders (gastrointestinal tract; liver; exocrine pancreas; gallbladder; heart and blood vessels; kidneys); and nutritional care of cancer patients. Ancillary data and information (including food composition data, RDA's, biochemical pathways, supplements, and enteral formulas) are presented in 12 appendices
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