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Restaurant practicum manual / Ma. Shiela M. Ganchero, Jesusa T. Castillo
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., 2014.Description: xvi, 93 pages ; 23 cmISBN: - 9789719905660
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Philippine Christian University Manila Filipiniana | College | TX 945 G36 2014 (Browse shelf(Opens below)) | 1 | Available | 51358 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 945 G36 2014 (Browse shelf(Opens below)) | 2 | Available | 51359 |
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| TX 943 C67 2015 A Concise guide in food and beverage service procedures / | TX 943 C67 2015 A Concise guide in food and beverage service procedures / | TX943 C81 2020 Kitchen essentials and basic food preparation / | TX 945 G36 2014 Restaurant practicum manual / | TX 945 G36 2014 Restaurant practicum manual / | TX945 Y25 2022 Fundamentals in food service operations / | TX950.7 R74 2022 Bar and beverage service : tesda bartending nc II core competencies and elective competencies based edition / |
Includes bibliographical references
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