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A Concise guide in food and beverage service procedures / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., 2015.Edition: Second editionDescription: xii, 177 pages : illustrations ; 26 cmISBN: - 9789719905936
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Books
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Philippine Christian University Dasmarinas | College | DASCOL Fil. TX911.3 C67 2015 (Browse shelf(Opens below)) | 1 | Available | DCOL9686 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 943 C67 2015 (Browse shelf(Opens below)) | 1 | Available | 51362 | |
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Books
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Philippine Christian University Manila Filipiniana | College | TX 943 C67 2015 (Browse shelf(Opens below)) | 2 | Available | 51363 |
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| DASCOL Fil. TX911.3 A73 2022 Rooms division cost control / | DASCOL Fil. TX911.3 A73 2022 Rooms division cost control / | DASCOL Fil. TX911.3 B186 2021 Fundamentals in lodging operations / | DASCOL Fil. TX911.3 C67 2015 A Concise guide in food and beverage service procedures / | DASCOL Fil. TX911.3 Os83 2019 Fundamentals in lodging operations / | DASCOL Fil. TX911.3 P37 2022 Front desk operation / | DASCOL Fil. TX911.3 P37 2022 Front desk operation / |
Includes appendices
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