Kitchen essentials & basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan.
Material type:
TextPublication details: Intramuros, Manila, Philippines : Mindshapers Company Inc. 2021.Description: vii, 508 pages ; 25 cmISBN: - 9786214063048
- 641.5 D583 2021
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Philippine Christian University Dasmarinas Dasma College Filipiniana | College | DASCOL FIL TX349 D583 2021 (Browse shelf(Opens below)) | Available | DCOL10149 | ||
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Philippine Christian University Manila College - Filipiniana | Fil. TX943 D58 2021 (Browse shelf(Opens below)) | 1 | Available | 54396 | ||
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Philippine Christian University Manila College - Filipiniana | Fil. TX943 D58 2021 (Browse shelf(Opens below)) | 2 | Available | 54397 | ||
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Philippine Christian University Manila Filipiniana | Senior High School | 641.5 D583 2021 (Browse shelf(Opens below)) | 1 | Available | 893 | |
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Philippine Christian University Manila Filipiniana | Senior High School | 641.5 D583 2021 (Browse shelf(Opens below)) | 2 | Available | 894 | |
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Philippine Christian University Manila Filipiniana | Senior High School | 641.5 D583 2021 (Browse shelf(Opens below)) | 3 | Available | 895 |
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Includes bibliographical references
Chapter 1 Introduction and Nutrition and Wellness -- Chapter 2 Sanitation and Safety -- Chapter 3 Tools and Equipment -- Chapter 4 Mise En Place -- Chapter 5 Herbs, Spices and Flavoring Ingredients -- Chapter 6 Culinary Math -- Chapter 7 Plating and Garnishing -- Chapter 8 Basic Principles of Cooking and Food Science -- Chapter 9 Stocks, Soups and Sauces -- Chapter 10 Breakfast Preparation -- Chapter 11 Sandwich and Hors D' Oeuvres -- Chapter 12 Bread and Pastries -- Chapter 13 Fruits and Vegetables -- Chapter 14 Salads and Dressing -- Chapter 15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta -- Chapter 16 Meat and Games -- Chapter 17 Poultry and Games -- Chapter 18 Fish and Shellfish.
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