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Food service and bartending / Amelia S. Roldan [et al.]
Material type:
TextPublication details: Manila : AIMS Skills & Systems Upgrading Services Co., 2018.Edition: Revised editionDescription: 25 cmISBN: - 9786219583107
- 641.874 R745f 2018
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.874 R745f 2018 (Browse shelf(Opens below)) | 1 | Available | DSH00728 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.874 R745f 2018 (Browse shelf(Opens below)) | 2 | Available | DSH00729 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.874 R745f 2018 (Browse shelf(Opens below)) | 3 | Available | DSH00730 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.874 R745f 2018 (Browse shelf(Opens below)) | 4 | Available | DSH00731 | |
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Books
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Philippine Christian University Dasmarinas Filipiniana | Senior High School | 641.874 R745f 2018 (Browse shelf(Opens below)) | 5 | Available | DSH00732 |
Browsing Philippine Christian University Dasmarinas shelves, Shelving location: Filipiniana, Collection: Senior High School Close shelf browser (Hides shelf browser)
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| 641.81 D362 2016 Bread and pastry production / | 641.874 R745f 2018 Food service and bartending / | 641.874 R745f 2018 Food service and bartending / | 641.874 R745f 2018 Food service and bartending / | 641.874 R745f 2018 Food service and bartending / | 641.874 R745f 2018 Food service and bartending / | 642 Sa191p 2016 Principles of food safety, sanitation and hygiene / |
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