Understanding food : principles and preparation / Amy Christine Brown

By: Material type: TextTextPublication details: United Kingdom : Cengage, 2019.Edition: Sixth editionDescription: 585 pages : 26 cmISBN:
  • 9789719814875813
DDC classification:
  • 641.3 B878 2019
List(s) this item appears in: SHS - 600-699
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Item type Current library Collection Call number Copy number Status Barcode
Books Books Philippine Christian University Dasmarinas Circulation Senior High School 641.3 B878 2019 (Browse shelf(Opens below)) 1 Available DSH00647

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